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Tostadas & Tomatillo Sauce

Mexican food is one of my favorite foods. There is just so much flavor and variety to it all. Plus, as a vegan, there are many options for us. It's so simple to make Hispanic dishes vegan.

We've all probably tasted a few salsas in our lifetimes, but have you tried tomatillo salsa? Mmm mmm good! The way I make my tomatillo sauce is a mix between salsa and guacamole. Because let's be honest, salsa and guacamole are pretty amazing.

Tomatillo is a Spanish word, that simply means little tomato.

Tomatillo Sauce Recipe:

4 tomatillos, quartered

1 ripe avocado

juice of 1 lemon, about 2 Tbsp

salt to taste

1 jalapeño, remove seeds

Take the tomatillos and peel the skin off and rinse them off. Quarter them and sauté them for about 5 minutes on a medium heat. Place all of the ingredients in a blender or food processor. Pulse until it is completely smooth and creamy.