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5 Light Plant-Based Dinners with 25+ Grams of Protein
If you've ever finished dinner feeling overly full or found yourself snacking all evening because your meal didn't keep you satisfied, you're not alone. The secret isn't necessarily eating less. It's eating smarter. A light dinner that's rich in protein and fiber can help you stay full, support muscle recovery, and leave you feeling energized instead of sluggish before bed. One of the biggest myths about plant-based eating is that it's difficult to get enough protein. In real


Roasted Street Corn Salad (Oil-Free Plant-Based)
A smoky, creamy, vibrant dish inspired by classic street corn, built entirely from whole plant ingredients. This version of street corn salad is intentionally crafted to feel indulgent and layered while remaining oil-free and plant-based. The richness comes from roasted corn, blended cashews, citrus, spices, and technique—not added fats. Roasting the corn on the cob is the heart of this dish, creating natural caramelization and smoky depth that carries the entire salad withou


Quick and Easy Plant-Based High-Fiber Falafel Bowl with Creamy Hummus Recipe
Here's a great way to increase your fiber intake, protein and nutrients. All in one bowl.


Delicious Diabetic-Friendly Plant-Based Whole Foods
Quinoa, lentils, sweet potato, greens


Discover the Joy of Buddha Bowls: A Colorful Celebration of Health
Buddha bowls are more than just a trend; they are a colorful celebration of health and flavor! Packed with nutrients and diverse ingredients, these bowls are not just good for you; they are also a joy to prepare and eat. If you're looking for a meal that is easy to make and great for your body, this bright and nourishing Buddha bowl salad recipe is what you need. Completely oil-free and loaded with roasted sweet potatoes, quinoa, spinach, carrots, and tomatoes, this dish will


Refreshing Healthy Summer Salad Ideas for a Vibrant Meal
This quick salad is a crisp delicious way to eat more veggies.


Green Goddess Dressing & Salad
This is a quick easy salad and salad dressing recipe.


Holiday Recipes As Seen on 3ABN
A couple months ago I went back to 3ABN to record some more episodes. So I thought I'd share those recipes with you. This episode was a...


Recipes from 3ABN: Brazilian Cuisine
A few months ago I was able to go back to 3 Angels Broadcasting Network and record some more cooking episodes. Here are the recipes I...


Mediterranean Pasta Salad
20-minute Mediterranean Pasta, full of protein, fiber and plenty of nutrients.


Grilled Quinoa Salad
Superfood with a super delicious taste! Okay, that was lame I admit, but it's still true. If you're looking for more ways to enjoy quinoa...


Edamame & Corn Salad
Who doesn’t love a fresh salad? I do, especially with vegetables that are in season. Since corn is in season this makes the perfect...


Crispy Tofu & Dairy-Free Ranch Dressing
Okay, we all know we need to be eating more salads and veggies, well here is a great way to add more flavor and protein to your salad. It’s tofu of course! Tofu? Yeah, tofu. I know, I know, tofu has a weird texture and doesn’t taste like anything. Well, that’s because you have to cook it right! In this recipe I show you how to make tofu that has a crispy texture, without even having to use oil. Not only that, but I’m going to share my ranch dressing recipe that can be found i


Plant-Based Egg Salad Sandwich
Not everyone is a fan of egg salad sandwiches, and I for one was not one, when I used to eat eggs. For some reason it just seemed so...


Brazilian Vinaigrette
This is one of my favorite Brazilian side dish recipes. It's so simple and yet so fresh. Typically it's eaten as a side salad with beans,...


Arugula Salad
I first had this salad at a cute little restaurant on the Oregon coast called Noster Kitchen. They have great vegan options on their menu, and a delicious smoothie bar. I'm a fan of arugula, which has almost a slight bitter taste to it. My Brazilian friends introduced me to it, and ever since I have been hooked. This salad is full of color, taste, and nutrition. Benefits of Arugula: Arugula is full of calcium, potassium, vitamin C, K, A, and folate. Benef


Edamame & Corn Salad
Who doesn’t love a fresh salad? I do, especially with vegetables that are in season. Since corn is in season this makes the perfect...


Grilled Quinoa Salad
Superfood with a super delicious taste! Okay, that was lame I admit, but it's still true. If you're looking for more ways to enjoy quinoa...


Lemon Dill Cucumber Salad
A Fresh, Hydrating Salad for Healthy Aging There may not be a food that can stop the clock, but what we eat can absolutely influence how we feel as we age. And sometimes the foods that support our health the most are surprisingly simple. This Cucumber Dill Salad is crisp, refreshing, hydrating, and made with just a handful of whole-food ingredients. Fresh cucumber and onion are tossed with dill, lemon, Dijon mustard, and a touch of extra-virgin olive oil for a salad that tast


Crispy Tofu & Vegan Ranch Dressing
Okay, we all know we need to be eating more salads and veggies, well here is a great way to add more flavor and protein to your salad....


Mexican Quinoa (One-Pot)
Ain't nobody got time for that! Pulling out multiple pots and pans and spoons, and then having to wash all of them. That's why this...


Mediterranean Salad
We all know that we should be eating more vegetables, but sometimes it's hard to find new ways to eat them. Salad is always an easy way...


Brazilian Potato Salad
We're kicking off this series of Brazilian food with a Brazilian potato salad! I'm sure we've all had potato salad before. It's a classic...
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