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Mexican Quinoa (One-Pot)

  • Kylee Melo
  • Apr 9, 2019
  • 1 min read

Updated: Apr 9, 2024

Ain't nobody got time for that! Pulling out multiple pots and pans and spoons, and then having to wash all of them. That's why this recipe is a one-pot recipe. Wahoo!

It's a healthy way to have lunch or dinner and not skip out on the flavor.

Recipe:

1/2 onion, diced

6-8 cloves of garlic, minced

1 1/2 cups quinoa

1 1/2 cups vegetable broth (or 1 1/2 cup water with 2 teaspoons Vegetarian Better Than Bouillon)

1 can diced tomatoes

1 15 oz. can black beans, rinsed and drained

2 cups corn (frozen or canned)

1 tablespoon cumin

salt to taste

2 tablespoons lime juice

1 avocado, to top

Directions:

On a medium-high heat add a little olive oil, or water, to sauté the onions for 2-3 minutes. Add the garlic and quinoa sauté for another 2-3 minutes. Add the rest of the ingredients, except for the lime juice and avocado.

Cover pan and cook for 20 minutes on a low heat. Remove from heat and stir in the lime juice. Serve with avocado.










Do you like spicy food?

  • Nope, too spicy

  • Yes, give me all the spice!





2 Kommentare

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Gast
10. Apr. 2024

This recipe looks absolutely delicious! I'm going to ask a stupid question, as quinoa has always taken more than 20 minutes to cook (for me, anyway). Is the quinoa pre-cooked or uncooked for this recipe?

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Gast
10. Apr. 2024
Mit 5 von 5 Sternen bewertet.

I love quinoa so I'm always looking for new ways to eat it, and this is so great.

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