Crumbl-Inspired Vegan Churro Cookies You Can't Resist

Crumbl Cookies has taken the cookie world by storm with their incredible flavors and fun rotating menu. Among their wide array of options, the churro cookie stands out like a true superstar. With a delightful combination of cinnamon and sugar, this cookie transports you to dessert paradise with every bite. Imagine the warm, sweet aroma filling your kitchen as you recreate that magic at home. Get ready to roll up your sleeves because today, we're sharing an irresistible copycat recipe for Crumbl-inspired churro cookies!

Why Churro Cookies?

Churro cookies are the perfect blend of soft and chewy goodness, complemented by a crispy cinnamon-sugar coating that channels the cozy feelings of warm kitchens and happy memories. A survey by The Cookie Journal found that over 75% of cookie lovers prefer cookies that combine a crispy exterior with a soft, doughy center, and churro cookies fit that description perfectly.

Whether you want to impress your friends at a gathering or treat yourself after a long day, these cookies are guaranteed to be a hit. Let’s dive into the deliciousness!

Ingredients You’ll Need

To create these delightful churro cookies, you’ll need the following ingredients:

• For the Cookies Dough:

  • 1 cup dariy-free butter, softened

  • 1 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 1/2 tablespoons ground flaxseed

  • 3 tablespoons water

  • 2 teaspoon vanilla extract

  • 1/4 teaspoon lemon juice

  • 2 & 3/4 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 tablespoon cornstarch

  • 1/4 teaspoon salt

  • 1 teaspoon ground cinnamon

• For the Cinnamon-Sugar Coating:

  • 1/4 cup granulated sugar

  • 1/2 teaspoons ground cinnamon

  • 1 tablespoon brown sugar

• For the Cinnamon Buttercream:

  • 1/2 cup dairy-free butter

  • 1 1/2 cups powdered sugar

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

  • 2 teaspoons vanilla extract

  • 2-3 tablespoons dair-free milk

Preparing the Dough

Step 1: Creaming the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process usually takes about 3-5 minutes. Creaming incorporates air into the dough, which results in beautifully textured cookies.

Step 2: Adding Wet Ingredients

Next, add in the flaxseed, water, vanilla, lemon juice and whip it all together until it is smooth and creamy.. This step adds depth to your cookies, making them deliciously rich.

Step 3: Mixing Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, cornstarch, salt, and ground cinnamon. Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix; you want your cookies to remain soft!

Step 3: Mixing the Cinnamon-Sugar Coating

In a small bowl mix together the granulated sugar and cinnamon. This will be used to roll the dough in before baking, and you will save the leftovers and use it to sprinkle on the frosting at the end. This gives your cookies that classic churro flavor and texture!

Chilling the Dough

After mixing, cover the dough and chill it in the refrigerator for at least 30 minutes. This helps the flavors blend and results in a thicker cookie that won't spread too much while baking. Chilling can make a visible difference, leading to cookies that hold their shape better.

Churro cookie dough ready to be baked.

Baking the Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Forming the Cookies

Once the dough has chilled, use a cookie scoop or tablespoon to portion out the dough. Roll the dough into a ball with your hand. Then roll them in the cinnamon and sugar mixture. I usually get 18-20 cookies per batch.

onto the prepared baking sheet. Space them a few inches apart—they will spread slightly!

Step 3: Baking the Cookies

Place the cookies onto the prepared baking sheet. Space them a few inches apart—they will spread slightly! Bake for 10 minutes.

Freshly baked churro cookies coated in cinnamon sugar.

Cooling

Once the cookies are coated, let them cool on a wire rack. The aroma from these cookies as they cool will make anyone swoon!

Frosting the Cookies

Step 1: Whip It Together

Whip the ingredients together in a stand mixer or using a hand mixer. Add the butter, powdered sugar, brown sugar, vanilla and dairy-free milk and whip it all together until it is soft and smooth.

Tips for the Best Churro Cookies

• Don’t Rush the Chilling: Allowing the dough to chill is key to achieving that perfect texture. Skipping this step may result in cookies that spread too much.

• Use Fresh Spices: The fresher your ground cinnamon, the more intense the flavor. Investing in high-quality cinnamon can make a big difference.

  
  

• Experiment with Sizes: For bite-sized delights, try making mini churro cookies. Alternatively, opt for larger ones for a more indulgent treat.

  
  

Get Inspired to Bake!

Making your own Crumbl-inspired churro cookies at home is not only enjoyable but also incredibly rewarding. With their soft, chewy center and crispy cinnamon-sugar exterior, these cookies are sure to shine in your baking repertoire.

Gather your ingredients, invite a few friends over, and enjoy the delightful process of baking these delicious treats! Who knows? These churro cookies might not just remind you of your visits to Crumbl—they could become the highlight of your own kitchen adventures!

Have you ever had Crumbl Cookies?

• Yes, I have!
• I'm not even sure what those are!

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