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Red Thai Curry

Anyone a Thai food fan? I totally am! Curry is one of the dishes I always love to get when I go for to Thai food. When I first made this curry recipe, I realized I wouldn't have to go out to eat at a Thai restaurant as often, because this curry was devine. It's so simple to make and impressive with the bold delicious flavors. Give it a try.


1 tablespoon olive oil

1/2 onion, sliced

4 garlic cloves, minced

1 potato, cubed

1 can garbanzo beans, drained

1 can coconut milk

2 tablespoons red curry paste

2 tablespoons sugar

1 teaspoon soy sauce

1/2 cup water

salt to taste ( about 1/2-1 teaspoon)

1 cup spinach


Sauté onion and garlic with olive oil on a medium heat. Add potatoes, garbanzo beans, coconut milk, red curry paste, sugar, soy sauce, and water and bring to a boil. Reduce heat to low and add the spinach. Cover for 15 minutes while simmering on low. Remove from heat and salt as needed. Eat over brown or white rice.

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