Red Thai Curry
Anyone a Thai food fan? I totally am! Curry is one of the dishes I always love to get when I go for to Thai food. When I first made this curry recipe, I realized I wouldn't have to go out to eat at a Thai restaurant as often, because this curry was devine. It's so simple to make and impressive with the bold delicious flavors. Give it a try.

Recipe:
1 tablespoon olive oil
1/2 onion, sliced
4 garlic cloves, minced
1 potato, cubed
1 can garbanzo beans, drained
1 can coconut milk
2 tablespoons red curry paste
2 tablespoons sugar
1 teaspoon soy sauce
1/2 cup water
salt to taste ( about 1/2-1 teaspoon)
1 cup spinach
Directions:
Sauté onion and garlic with olive oil on a medium heat. Add potatoes, garbanzo beans, coconut milk, red curry paste, sugar, soy sauce, and water and bring to a boil. Reduce heat to low and add the spinach. Cover for 15 minutes while simmering on low. Remove from heat and salt as needed. Eat over brown or white rice.


