Delicious Vegan Apple Pie Cupcakes Recipe for a Guilt-Free Dessert

Apple pie is a classic dessert that brings feelings of warmth and nostalgia. However, traditional recipes often include dairy and eggs, making them unsuitable for those following a plant-based lifestyle. Fortunately, this vegan apple pie cupcake recipe allows you to enjoy the comforting flavors of apple pie in a delightful cupcake form, all while keeping it guilt-free.

In this blog post, we will guide you through the process of making these delicious vegan apple pie cupcakes, complete with a cinnamon-infused apple filling and a fluffy cupcake base. Let’s dive into the world of baking and create a dessert that everyone can enjoy!

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Ingredients

For the Cupcakes

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 1/3 cup unsweetened applesauce

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ½ cup almond milk (or any plant-based milk)

  
  

For the Apple Filling

• 2 large apples, peeled, cored, and diced

• 2 tbsp brown sugar

• 1 tsp ground cinnamon

• 1 tbsp lemon juice

• 1 tbsp cornstarch

  
  

For the Topping

• ½ cup vegan butter, softened

• 2 cups powdered sugar

• 1 tsp vanilla extract

• 1-2 tbsp almond milk (as needed for consistency)

  
  

Preparing the Apple Filling

To start, we need to prepare the apple filling that will give our cupcakes that classic apple pie flavor.

1. In a medium saucepan over medium heat, combine the diced apples, brown sugar, ground cinnamon, lemon juice, and cornstarch.

   
   

2. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender and the mixture thickens.

   
   

3. Remove from heat and let it cool while you prepare the cupcake batter.

   
   

This apple filling is not only delicious but also adds moisture to the cupcakes, making them even more enjoyable.

Making the Cupcake Batter

Now that the apple filling is ready, it’s time to make the cupcake batter.

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

   
   

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.

   
   

3. In another bowl, combine the applesauce, vanilla extract, and almond milk. Mix well.

   
   

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix, as this can lead to dense cupcakes.

   
   

5. Fill each cupcake liner about halfway with the batter, then add a spoonful of the apple filling on top. Finally, cover the filling with more batter until the liners are about ¾ full.

   
   

This layering technique ensures that each bite of the cupcake is filled with delicious apple goodness.

Baking the Cupcakes

Once your cupcake batter is ready, it’s time to bake!

1. Place the cupcake tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

   
   

2. Allow the cupcakes to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

   
   

Baking the cupcakes at the right temperature is crucial for achieving that perfect fluffy texture.

Preparing the Vegan Buttercream Frosting

While the cupcakes are cooling, let’s prepare the vegan buttercream frosting.

1. In a mixing bowl, beat the softened vegan butter until creamy.

   
   

2. Gradually add the powdered sugar, mixing well after each addition.

   
   

3. Add the vanilla extract and almond milk, adjusting the consistency as needed. The frosting should be smooth and spreadable.

   
   

This frosting adds a sweet and creamy finish to your apple pie cupcakes, making them irresistible.

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Frosting the Cupcakes

Once the cupcakes are completely cool, it’s time to frost them.

1. Using a piping bag or a spatula, generously frost each cupcake with the vegan buttercream.

   
   

2. For an extra touch, you can sprinkle some ground cinnamon on top or even add a few small apple slices for decoration.

   
   

Frosting the cupcakes not only enhances their appearance but also adds a delightful sweetness that complements the apple filling.

Serving Suggestions

These vegan apple pie cupcakes are perfect for any occasion, whether it’s a family gathering, a birthday party, or just a cozy night in.

• Serve them warm with a scoop of dairy-free ice cream for an indulgent treat.

  
  

• Pair them with a cup of herbal tea for a delightful afternoon snack.

  
  

• Consider packaging them in a cute box as a thoughtful gift for friends or family who appreciate plant-based treats.

  
  

The versatility of these cupcakes makes them a fantastic addition to any dessert table.

Storing the Cupcakes

If you have any leftovers (which is unlikely!), you can store the cupcakes in an airtight container at room temperature for up to 3 days.

For longer storage, consider refrigerating them for up to a week. Just be sure to let them come to room temperature before serving for the best flavor and texture.

Conclusion

These delicious vegan apple pie cupcakes are a fantastic way to enjoy the classic flavors of apple pie in a fun and guilt-free format. With a moist cupcake base, a sweet apple filling, and creamy vegan frosting, they are sure to satisfy your sweet tooth without compromising your dietary choices.

Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields delightful results. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these scrumptious vegan treats!

Enjoy your baking adventure, and don’t forget to share your creations with others who might appreciate a guilt-free dessert option!

Cupcakes or cake?

• Cupcakes!
• Cake!
• Give me both!

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